Learn to cook the danish way
Discover the flavours of Danish cuisine in the heart of Copenhagen. At One Lemon we offer hands-on cooking workshops where you learn to make classic Danish dishes from scratch - with seasonal produce, traditional techniques and a trained chef by your side. We finish by sitting down together to enjoy everything we have made.
The workshops take place in our professional kitchen on Vesterbro and are conducted in English. Groups of 2-15 persons. Allergies and dietary requirements are always accommodated.
Smørrebrød
Smørrebrød has been at the heart of Danish food culture for more than 150 years. In this workshop you get an introduction to the classic techniques behind this iconic open-faced sandwich - pickling, emulsifying and the art of arranging it beautifully on rye bread. We make 3 different kinds together and sit down to eat them at the end.
Food and drinks included (wine, beer and water).
Duration: 3 hours
Price: from 800 kr. per person (minimum 8 persons)
Smaller groups welcome - minimum price 6.000 kr.
Nordic kitchen
Nordic cooking is about letting good ingredients speak for themselves. In this workshop we work with seasonal produce and focus on flavour, technique and presentation. Together we put together a 3-course menu or a sharing dinner with dessert - depending on the season and your group's wishes.
Food and drinks included (wine, beer and water).
Duration: 3 hours
Price: from 800 kr. per person (minimum 8 persons)
Smaller groups welcome - minimum price 6.000 kr.
Private Dining
Looking for a unique dining experience for your group? Book One Lemon for a private lunch or dinner instead of a restaurant. We seat up to 24 guests in our cosy, informal space on Vesterbro and serve a seasonal menu made from scratch by our trained chef. A great alternative to a restaurant - especially for larger groups who want a more personal experience.
Lunch or dinner - from 485 kr. / 65 euro per person (minimum 10 persons)
